![]() Make sure you let me know how you like it in the comments or connect with me on social media. If you love cherries and chocolate just like me, I hope you get to try this Easy Black Forest Cake Recipe. These easy cake recipes pay homage to this European dessert. I can honestly say that this Black Forest Cake is one of my favorite desserts! I’ll be making it again for Labor Day. Turn your mealtime into a cultured affair with the classic German specialty: Black Forest Cake. I’ve shared quite a few cakes and desserts on the blog, since I started it. Keep in mind that if you decide to skip it, the cherry flavors will not be as intense and if you decide to use simple syrup for the layers, the cake will be sweeter. If you’d like, you can also skip the liqueur, make the cherry filling without it and brush the chocolate sponge cake layers with simple syrup. Want to make Easy Black Forest Cake Recipe kid friendly? Unlike cherry liqueurs and cherry brandies, kirschwasser is not sweet. I was able to easily find it at my local store, but if for some reason you can not, feel free to use a cherry liqueur of your choice.Ī kirschwasser or kirsch is a clear, colorless fruit brandy made with cherries. One of the main ingredients (I think the most important!) in the authentic German Schwarzwald Cake is Kirsch liqueur. If you love cherries, you may also like this Cherry Sundae Recipe – Ice Cream In A Mason Jar, Chocolate Cherry Stracciatella Gelato or Sweet Cherry Lime Smoothie. ![]() You know I’m not a huge fan of maraschino cherries, but you can use them for decoration in this cake if fresh are not available.įresh cherries are my favorite fruit ever! And the combination with chocolate is a killer! No maraschino cherries or canned cherry pie filling here, but a delicious dessert, that also isn’t too pricey to make. Super easy to make, impressive, great for chocolate lovers. Then garnished the cake with fresh cherries and chocolate shavings. How to garnish, decorate Black Forest Cake? I left the cake “naked”, no frosting on the outside, but compensated this with the addition of chocolate ganache on top of the cake, dripping to the sides of it. The homemade vanilla whipped cream is super easy to make and extra light. The cherry filling is made with fresh cherries (could use frozen if you make it in the winter), Kirsch liqueur and sugar. I brushed the cake layers with cherry Kirsch syrup, to make them extra moist. I also added some melted chocolate to enhance the flavor. How is it made?įor the chocolate cake layers I used my European Sponge Cake Recipe (from an old cookbook, but you can also see the original, non chocolate version here). It is my spin on traditional German dessert called Schwarzwälder Kirschtorte. This Easy Black Forest Cake Recipe is not authentic. What is Black Forest Cake?Where does it come from? Since is is still summer (for at least a few more weeks), I thought that is isn’t too late to share this recipe with you. Perfect for a celebration.Īs sophisticated as this cake looks, I can guarantee that this Easy Black Forest Cake Recipe is super easy to make. ![]() Gorgeous cake, with amazing flavors, light, chocolatey, boozy and fruity. When ready, divide the cake using a bread knife and frost with whipping cream.Easy Black Forest Cake Recipe – layers of chocolate cake, brushed with cherry liqueur, whipped cream and cherry filling.Let cool for about 10 minutes and scrape the cake using a knife and continue to cool down in a cake rack.Pour batter into the prepared pans and bake in a preheated oven for 35-40 minutes or until the toothpick comes out clean.Mix until incorporated and add in the buttermilk and egg.Melt but in low heat and when melted, add into the dry ingredients mixture. In a small saucepan, add in the cocoa powder, butter, and water.Place flour, sugar, baking soda, and salt in a small bowl.And lastly, preheat your oven as required in this recipe.Line your pan with parchment paper and add a bit of oil so that the paper will not move when you pour the batter.Make sure the oven is at the right temperature.Skip a certain part or, miss adding the baking soda and you’ll be certain that your cake will be as flat as tortilla so when I am baking I always follow a certain routines and they are as follows: ![]() Twenty-three years, later this is still one of my most favorite cakes.įOR MORE CAKE RECIPES TRY SOME OF THESE CAKES ON THE BLOG:īaking is different from our daily cooking since baking entails a thorough and accurate measurement in order for great outcomes. Gift this as a birthday cake, or simply make this as dessert at home.īlack Forest cake is special to me since this is the cake we chose as our wedding cake. This Black Forest cake recipe will yield a soft and moist cake you’ll surely love. ![]()
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